Situated in the Upper West Side, Atlas Kitchen offers a blend of classic Chinese, Hunanese, and Sichuan cuisines in a spacious, beautifully decorated setting. The menu features dishes like sliced pork belly with garlic sauce, tender poached chicken with green chili sauce, and stewed spare rib with dry long bean, all presented as works of art. Customers rave about the flavorful food and the restaurant's stunning ambiance, perfect for a special night out or a casual meal with friends. Highlights include the sauteed eggplant, succulent fish fillet, and the Creamy Prawns with Walnuts. While some dishes like the pork belly could be improved in thickness, the overall dining experience at Atlas Kitchen is unforgettable and worth exploring for those craving authentic Chinese flavors in a cozy setting.